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Entrée Round Over the next two months, reunite with others on your Prep Team to prepare an Entree that brings a main course of Be Nice into your school or office. You must use at least four of the resources (referred to as “ingredients”) from the recipe card below to inspire your entree. These ingredients—a variety of articles, stories, and videos--were chosen to help everyone think about a welcoming, positive, nurturing school culture in different ways. Each ingredient can bring a different “spice” to your entree; your challenge is to combine the inspiration from at least four of these ingredients in a way that is unique and true for your school or workplace.* It is important that your entree touch everyone in your workplace in some significant way, similar to the effect a holiday meal with all the fixins’ has on people at a large family get together. Feel free to think New, BIG and BOLD or simply expand on something you are already doing in your workplace related to the Be Nice campaign by considering the addition of a few ingredients from our recipe card. Once you’ve taken some time, played with the ingredients and cooked up your entree, please implement your team’s idea with your people—young and old, alike within your AACPS school or workplace. The entrée should be something a bit more substantial than the appetizer, something that is practiced or experienced routinely by students and staff throughout the remainder of the school year, something that has the potential to positively influence workplace culture for students and adults into the future.
*Helpful Hint for Creating Your AppetizerTake a look at the Appetizer Ideas that folks from around the system cooked up for Round 1 of our Be Nice Challenge. They were simply brilliant!! These creative appetizers may help you to think of a great idea for an entree that your people may enjoy. Preparing a Be Nice Entrée can begin with something as simple as sharing four- six of the resources from the table above with staff in meetings, PD sessions, or via email . Then use the ideas and discussions generated from these ingredients to do something at your workplace that touches all staff (and students, if you work in a school). Be as creative as you wish. Give your idea a name and invite people to engage with you as you roll out this entree across your workplace. The entrée should nurture both students and adults, if you work in a school. | ||||||||||||||||||||||||